Category Archives: French Restaurant

The Brasserie #pennyhillparkhotel

HEAD CHEF, ROMAN ZALABA was born in Prague where his love of food began, he moved to the UK in 2004 in pursuit of his career, training and enhancing his passion for great food. He joined The Brasserie having gained a wealth of international experience as well as working in a traditional country house in England. Roman has a great depth of knowledge and uses innovative ideas to develop new dishes for the menu.

Gourmet restaurant Le Clos du Cedre #beaune #burgundy

The gourmet restaurant Le Clos du Cedre occupies a master wine grower’s house of the 19th century in the heart of a park. The dining room is a suite of rooms with character, with original mouldings, panelling and wooden floors. Beautiful terrace in the gardens where you will be able to enjoy the summer days.