La Plage #tombeach #stbarth

La Plage fine Cuisine is a unique blend of French Culinary Art and Latin Seasoning, thanks to our Peruvian Chef Paul Coste, who brings his native tastes and flavors from South America to create a powerful medley of style. A Menu based on fusion food and healthy culinary art. Signature dishes include Caribbean fish and seafood with local flavors : Yellowfin Tuna Tataki with Thai Sauce, Grilled Local Lobster, Half Cooked Local Wahoo with Tandoori…and more ! http://hotels-search.consolidator.us/Hotel/Tom_Beach_Hotel_Saint_Barthelemy.htm #laplagestbarth #stbarth #caribbeans

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